Over the past 125 years, the Dougherty family name has become synonymous with fine dining in Atlantic City. Four generations ago, in 1897, Harry “call me Dock” Dougherty opened Dock’s Oyster House with a vision of a fine neighborhood restaurant and a commitment to quality and service. That vision and commitment has allowed the Dougherty family to flourish in the restaurant industry, growing the brand to include the iconic Knife & Fork Inn, Linwood Country Club and Dougherty's Steakhouse & Raw Bar.